Our menu
Hand-cut steaks, prime rib, seafood and house favorites — and every dinner entrée comes with our bountiful soup & salad bar.
Lunch Menu
Starters
Loaded Potato Skins
$7.95Wedges of crisp potato skins with melted cheddar cheese, bacon, and chives. Served with sour cream on the side.
Classic Shrimp Cocktail
$9.95Five chilled shrimp presented with zesty cocktail sauce.
Fried Onion Rings
$7.50Thick-cut onion rings, fried to a crisp golden brown, served with our special sauce.
Fried Mushrooms
$7.50Eight fresh whole mushrooms, beer battered, with our special dipping sauce.
Fried Pickles
$7.50Six dill pickle spears deep-fried to a golden brown. Served with special sauce.
Beer Battered Cheese Sticks
$7.50Six Monterey Jack cheese sticks, battered and fried to crunchy goodness. Served with marinara sauce.
Zucchini Rounds
$7.50Beer batter-dipped slices of fresh zucchini, fried, and served with special sauce.
Soup & Salad Bar
Fifty-plus toppings, a selection of dressings and today's homemade soup.
Soup and Salad Bar
$16.50Salad bar with 50+ toppings and a selection of dressings.
- Guest favorite
Soup, Salad Bar & Baked Potato
$17.95Today's homemade soup with our salad bar and a fresh baked potato with butter and sour cream.
Soup, Salad Bar & Stuffed Spud
$19Today's homemade soup paired with our salad bar and a hot stuffed spud, with an optional side of sour cream.
Soup, Salad Bar & Loaded Potato
$19Today's homemade soup, the salad bar, and a bountiful loaded potato, with an optional side of sour cream.
Soup Bar & Baked Potato
$9.95Fresh homemade soup served with a fresh-baked potato with butter and sour cream.
Soup Bar Only
$5.95Hoppin' John soup served daily; ask your server about the soup of the day.
Briarpatch Signature Steak Entrées
Steaks are prepared to your temperature specifications. To complement your entrée: soup and salad bar, your choice of baked potato, rice pilaf, steak fries, or California vegetable. Choose our house seasoning if you like.
Top Sirloin
$24.95A half-pound of lean, aged beef, charbroiled to your liking and served on a sizzling hot skillet.
Filet Mignon
$38.95The perfect 6 oz steak, bacon wrapped and grilled to order.
Prime Rib of Beef
$36.95A hearty 10 oz cut of tender prime rib, cut to order; served with au jus and optional creamy horseradish sauce.
- Guest favorite
Marinated Beef Tips
$25.95Grilled marinated beef cuts served on a bed of steaming rice pilaf.
Rib Eye Steak
$35.99The most flavorful of steak cuts: our marbled 10 oz cut, trimmed to order, then charbroiled to perfection.
Add an ounce! We'll be happy to cut your steak to your weight specifications — just ask for our “Custom Cut,” $2.99 per ounce.
Wall of Fame
Honor Brigade
20ounces
Calling all steak lovers! Enjoy 20 ounces of your choice of ribeye, strip loin, or filet mignon and we will happily add your name on a plaque and hang it on our Wall of Fame as a member of the Briarpatch Honor Brigade! Ask your server for details.
House Favorites
Plates are served with a choice of side: potato salad, coleslaw, or chips.
Beer Batter Dipped Fish Sandwich
$12.25Fried to a golden brown on a toasted bun with tartar sauce and your choice of side.
Myra’s Favorite
$11.95A marinated breast of chicken, charbroiled and topped with two bacon strips and melted Swiss cheese, with your choice of side.
- House specialty
Briarpatch Deluxe Club
$11.95A triple-decker of lean ham, turkey breast and crisp bacon with cheddar and Swiss, stacked on toasted wheat bread, with your choice of side.
Kentucky Hot Brown
$12.95A classic! Lean ham and turkey smothered with rich cheese sauce, topped with strips of bacon and fresh sliced tomatoes, served open-faced, with your choice of side.
- A Kentucky classic
Fried Chicken Finger
$11.95Four tender strips of chicken, beer batter dipped and fried golden brown, with our honey-Dijon sauce and your choice of side.
Something Special
Stuffed Baked Potato
$5.95Twice-baked potato stuffed with cheddar cheese and special spices, topped with crumbled bacon and melted cheese, with an optional side of sour cream.
Loaded Potato
$6.95A fresh-baked potato, split and loaded with diced ham, chives and bacon bits, topped with creamy cheese sauce, with an optional side of sour cream.
Plain Baked Potato
$4.50Served with butter and sour cream.
Briar Sandwiches
All burgers are a half-pound of fresh-ground beef, trimmed with lettuce, tomato and pickle, with your choice of potato salad, coleslaw, or chips (baked potato or steak fries, additional charge). Per FDA, all burgers are cooked well-done.
Bacon & Double Cheddar Platter
$12.95Our half-pound burger loaded with strips of crisp bacon and double the cheddar cheese.
The All-American Burger
$10.95Our half-pound burger, char-grilled and served on a toasted bun.
Western Burger
$12.95Fresh char-grilled burger topped with BBQ sauce, crispy bacon, and melted Swiss cheese.
Prime Rib Au Jus Sandwich
$17.95Slow-roasted prime rib on a toasted bun, with a side of au jus for dipping.
Philly Cheesesteak
$10.95A classic Philly cheesesteak made with our steak, melted cheese and peppers.
The Courtney Burger
$12.95A half-pound of fresh char-grilled ground beef topped with Philly cheesesteak and smothered with Swiss cheese.
- House specialty
Rib Eye Steak Sandwich
$17.95Cut-to-order ribeye steak on a toasted bun.
BLT Sandwich
$9.50Five pieces of crisp bacon, lettuce, tomato, and pickle on toasted wheat bread.
Add the salad bar to any sandwich purchase, 6.95.
Lunch Entrées
To complement your entrée: soup and salad bar, with your choice of baked potato, rice pilaf, steak fries, or California vegetable.
Marinated Chicken Breast
$22.95Two marinated chicken breasts charbroiled and served atop a bed of Mediterranean-seasoned rice pilaf.
Healthy & Lite Chicken Breast
$19.25A lighter selection: a five-ounce chicken breast, charbroiled and served on lettuce and tomato slices.
- Lighter choice
Beef & Bird
$24.95One charbroiled marinated chicken breast and our delicious beef tips, served over rice pilaf.
Beverages
- Pepsi
- Diet Pepsi
- Mug Root Beer
- Dr. Pepper
- Diet Dr. Pepper
- Diet Mt. Dew
- Starry
- Pink Lemonade
- TeaSweetened or unsweetened
- CoffeeRegular or decaf
- Milk
Alcohol menu available on request · Ask your server about our daily dessert selection · Special thanks to CRS OneSource for their continued support of Briarpatch Restaurants.
Dinner Menu
Each entrée includes our bountiful soup & salad bar. Prefer just the entrée? Receive a $5 discount.
Starters
Veggie Combo
$19.95A delicious assortment of deep-fried vegetables — mushrooms, cauliflower, zucchini and onion rings — served on a skillet with our special dipping sauce.
Classic Shrimp Cocktail
$9.95Five chilled shrimp presented with zesty cocktail sauce.
Loaded Potato Skins
Full $7.95 · Half $4.95Wedges of crisp potato skins with melted cheddar cheese, bacon, and chives. Served with sour cream on the side.
Zucchini Rounds
$5.95Beer batter-dipped slices of fresh zucchini, fried, and served with special sauce.
Fried Onion Rings
$7.95Thick-cut onion rings, fried to a crisp golden brown, served with our special sauce.
Chicken Finger
$7.95Three beer batter fried chicken strips with honey-Dijon dipping sauce.
Fried Mushrooms
$7.95Eight fresh whole mushrooms, beer battered, with our special dipping sauce.
Fried Pickles
$7.95Six dill pickle spears deep-fried to a golden brown. Served with special sauce.
Beer Battered Cheese Sticks
$7.95Six Monterey Jack cheese sticks, battered and fried to crunchy goodness. Served with marinara sauce.
Wall of Fame
Honor Brigade
20ounces
Calling all steak lovers! Enjoy 20 ounces of your choice of ribeye, strip loin, or filet mignon and we will happily add your name on a plaque and hang it on our Wall of Fame as a member of the Briarpatch Honor Brigade! Ask your server for details.
Briarpatch Signature Steak Entrées
Steaks are prepared to your temperature specifications. To complement your entrée: soup and salad bar, your choice of baked potato, rice pilaf, steak fries, or California vegetable. Choose our house seasoning if you like.
Briarpatch Prime Rib of Beef
$36.95Our most popular choice! 10 ounces of perfectly roasted, seasoned and tender prime rib, served in its natural juice.
- Guest favorite
Trio of Beef
$39.95For the steak lover! Four ounces of filet mignon, marinated beef tips over rice pilaf with au jus, and our famous prime rib.
- House specialty
Ribeye Steak
$35.99The most flavorful of steak cuts: our marbled 10-ounce ribeye, charbroiled to your liking.
New York Strip
$32.95Trimmed and aged: 12 ounces of charbroiled, sizzling perfection.
Filet Mignon
$38.95The perfect choice, a classic! Aged for tender texture and flavor, bacon-wrapped and charbroiled, 6 oz.
Ground Round
$20.95Three-quarters of a pound of freshly ground beef, grilled to order and served with sautéed mushrooms.
Top Sirloin
$24.95A half-pound of lean, aged, perfectly grilled steak.
Marinated Beef Tips
$25.95Grilled and marinated beef cuts over a bed of rice pilaf.
Add a generous portion of sautéed mushrooms, 4.95. Add an ounce! We'll be happy to cut your steak to your weight specifications — just ask for our “Custom Cut.”
House Favorites
To complement your entrée: soup and salad bar, your choice of baked potato, rice pilaf, steak fries, or California vegetable.
Tomahawk Porkchop
$26.95A bone-in tomahawk porkchop with olive oil and house seasoning, grilled to perfection.
Smoked Pork Loin
$22.95Two boneless pork loins marinated in a hickory smoke marinade and grilled to perfection.
Grilled Hawaiian Pork Loin
$22.95Two boneless pork loins marinated in a pineapple and teriyaki sauce.
Marinated Chicken Breast
$22.95A light and lean choice: two marinated chicken breasts, charbroiled and served on a bed of rice pilaf.
- Lighter choice
Fried Chicken Tenders
$22.95Six beer-battered chicken fingers with our honey-Dijon sauce.
KY Cordon Bleu
$24.95A chicken breast stuffed with smoked Gouda and country ham, wrapped in bacon and baked to perfection.
Please allow extra preparation time.
- A Kentucky classic
Entrée Pairs
Shrimp & Steak
6×6 $39.95 · 4×4 $32.95Broiled gulf shrimp with bacon-wrapped filet mignon. 6×6: six shrimp and six ounces of tender filet. 4×4: four shrimp and four juicy ounces of filet.
Steak & Lobster
Market priceA delightful duo: a four-ounce bacon-wrapped filet mignon teamed with a broiled lobster tail, served with drawn butter and lemon.
Please allow extra preparation time.
Beef & Bird
$24.95One char-grilled marinated chicken breast with four ounces of beef tips, served over rice pilaf.
Stuffed Flounder & Steak
$34.95Two four-ounce filets of flounder stuffed with an herbed seafood dressing, carefully broiled, with our tender four-ounce filet mignon.
From the Sea
To complement your entrée: soup and salad bar, your choice of baked potato, rice pilaf, steak fries, or California vegetable.
Mahi Mahi
$23.95Flaky white fish, lightly seasoned and grilled to perfection.
Salmon
$23.95A Norwegian Atlantic salmon filet topped with a special sauce.
Grilled Tuna
$23.95A yellowfin tuna steak, lightly brushed with butter, seasoned and chargrilled to order, served with drawn butter and a lemon wedge.
Briarpatch Stuffed Flounder
$23.95A house favorite! Delicate flounder filled with crabmeat stuffing and baked to perfection, served with drawn butter and a lemon wedge.
- House specialty
Shrimp New Orleans
$23.95Eight jumbo shrimp, seasoned and broiled, served with cocktail sauce and a lemon wedge.
Golden Fried Shrimp
$23.95Six jumbo shrimp, hand-dipped in our homemade beer batter and fried to crispy perfection; served with cocktail sauce and a lemon wedge.
Polynesian Tuna
$23.95A marinated yellowfin tuna steak, char-grilled to order.
Something Special
Stuffed Baked Potato
With your entrée $2.95 · À la carte $5.95A twice-baked potato stuffed with cheddar cheese and spices, topped with crumbled bacon and melted cheese.
Loaded Potato
$6.95A fresh-baked potato, split and loaded with diced ham, chives and bacon bits, topped with creamy cheese sauce, with an optional side of sour cream.
Sautéed Mushrooms
$4.95A generous serving of fresh mushrooms, sautéed in butter, red wine and special seasoning — perfect with any steak.
Broccoli & Cauliflower Medley
$5.99Fresh steamed vegetables with a creamy homemade cheese sauce.
Signature Sandwiches
Served with potato salad, coleslaw, or potato chips (baked potato or steak fries, additional charge). Burgers are cooked well-done.
Briarpatch Prime Rib Sandwich
$17.95A five-ounce cut of prime rib, served open-faced on a toasted bun, with dressing and au jus to dip.
Rib Eye Steak Sandwich
$17.95A five-ounce cut, charbroiled to your taste, on a toasted bun with lettuce, tomato and pickle.
Myra’s Favorite
$11.95A marinated breast of chicken, charbroiled and topped with two bacon strips and melted Swiss cheese.
- House specialty
Kentucky Hot Brown
$12.95A classic open-faced sandwich: lean ham and turkey smothered with rich cheese sauce, topped with bacon and fresh-sliced tomato.
- A Kentucky classic
The All-American Burger
$10.95Freshly ground, charbroiled and served on a toasted bun, dressed with lettuce, tomato, and pickle.
Add the salad bar to any sandwich purchase (in-house special), 6.95.
Soup & Salad
Briarpatch Soup & Salad Bar
$16.50Create your own salad from our bountiful salad bar, with a fresh cup of soup.
- Guest favorite
Soup à la Carte
$5.95Homemade Bread & Strawberry Butter to Go
$2.75- House specialty
Ask your server about our daily dessert selection!
20% gratuity added for parties of 8 or more. Consuming raw or undercooked meats, poultry, or shellfish may increase your risk of foodborne illness.
Thank you, Owensboro
We would like to thank our patrons for all the support and loyalty they have shown us over the years. Our goal has always been to provide our guests with quality service and excellent food in a pleasing atmosphere, and we hope to keep serving you for many years to come.
The Briarpatch management & staff
